Category Archives: Recipe
HADASSAH: FUN OPPORTUNITY TO BUILD A COOKBOOK
Dear All,
Fun opportunity to build a cookbook that will be a fundraiser for our Hadassah Region:
The Desert Mountain Hadassah Region Cookbook will be “sold” for $25 and emailed to those who purchase it, so there will be no production costs.
How to participate:
1. Please submit a recipe with a story. For example, you could submit a recipe with a “Dor v’ Dor” – “from Generation to Generation” – type story, such as, “This fruit pie recipe was from my amazing mother who made this every Shabbos. When we traveled to Bainbridge Island every year for summer vacation, I would make this and my kids loved it.”
2. Recipes can be in any category: Appetizers, lite meals, breakfast, dinner, veggies, desserts, special holiday meals, miscellaneous!
3. Please submit easy recipes!
4. Please include a selfie or another picture of your choosing. If the recipe is from your Mom for example, please include a picture of your Mom, or of the two of you together.
5. Please email the recipe and photos directly to Judith Levitsky, Major Gifts Chair (from Colorado) Judith.Levitsky@hadassah.org by August 9.
HADASSAH NEWS by Montana Hadassah
PO Box 204
Butte, Montana 59702 USA
IS COKE KOSHER?
This week on A Taste of the Past, host Linda Pelaccio is joined by Roger Horowitz, an historian of American business, technology, and labor, and an expert on the nation’s food. He is the author of the book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History). Horowitz traces the history and dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products.
A Taste of the Past, Episode 237
Submitted by Aaron Weissman
MODERNIZING OLD WORLD MEDITERRANEAN JEWISH RECIPES
Modernizing Old World Mediterranean Jewish Recipes
Submitted by Aaron Weissman
On this week’s episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. A consultant to the restaurant and food industries, Joyce’s areas of expertise are recipe development, menu design, and staff training.
ARE YOU COMING TO NADYNE AND JERRY WEISSMAN’S TO COOK AND EAT LATKES?
That’s the place to be Sunday evening after the lighting of the first candle of the Diane Kaplan Memorial Chanukkiah at the Great Falls Civic Center at precisely 5:30 P.M. Who knows, maybe one of the following 17 latke recipes from the Los Angeles Times will be served there, and become the new Aitz Chaim Congregation favorite.
http://www.latimes.com/food/dailydish/la-dd-17-latke-recipes-hanukkah-20151203-story.html
The Aitz Chaim Ram's Horn 