MODERNIZING OLD WORLD MEDITERRANEAN JEWISH RECIPES
Modernizing Old World Mediterranean Jewish Recipes
Submitted by Aaron Weissman
On this week’s episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. A consultant to the restaurant and food industries, Joyce’s areas of expertise are recipe development, menu design, and staff training.
Posted on May 2, 2016, in 2016, May, Nissan, Ram's Horn, Recipe. Bookmark the permalink. Leave a comment.
Leave a comment
Comments 0