Modernizing Old World Mediterranean Jewish Recipes
Submitted by Aaron Weissman

On this week’s episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. A consultant to the restaurant and food industries, Joyce’s areas of expertise are recipe development, menu design, and staff training.

A Taste of the Past, Episode 232

Posted on May 2, 2016, in 2016, May, Nissan, Ram's Horn, Recipe. Bookmark the permalink. Leave a comment.

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