WHAT CAN A VEGAN EAT AT SEDER?

http://www.latimes.com/food/la-fo-vegan-passover-cooking-20160416-story.html

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Posted on April 17, 2016, in 2016, 5776, April, Nissan, Passover, Ram's Horn. Bookmark the permalink. 2 Comments.

  1. Nadyne Weissman

    Thank you, Joy. I am going to make some stuffed Mushroom caps during Passover!

  2. Miriam, I thought of you when I saw this. Terry

    On Sun, Apr 17, 2016 at 8:52 AM, The Aitz Chaim Rams Horn wrote:

    > Joy Breslauer posted: ” > http://www.latimes.com/food/la-fo-vegan-passover-cooking-20160416-story.html” > >

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