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Sweet or savory, traditional or modern, even lower-fat, there are many ways to fix brisket.  Here are a few submitted by our congregants. 

From Nadyne Weissman: I have not tried this recipe, so no guarantees, but it sounds intriguing.

Coke Brisket

by Norene Gilletz from          Source: Healthy Helpings/MealLeaniYumm!

Brisket is quite high in fat, so serve it on special occasions. Cola makes the meat very tender.

INGREDIENTS:

• 3 onions, sliced
• 4 1/2 to 5 lb. beef brisket, well-trimmed
• 4 cloves garlic, crushed
• Salt & pepper, to taste
• 1 tsp. dried basil
• 1 tbsp. paprika
• 1/4 cup apricot jam
• 2 tbsp. lemon juice
• 1 cup diet cola

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