You’re Doing It All Wrong — How to Make Latkes

Make latkes the right way. Leslie Jonath of Chronicle Books is an avid latke maker. Here she shows you the right way to make your favorite Hannukah food. Video by

recipe from “Spice & Spirit, The Complete Kosher Jewish Cookbook of the Lubavitch Women:
Contributed by Helen Cherry

3 eggs 1/2 tsp salt
1 cup milk 5 Tbl sugar
1 cup drained cottage cheese 1 tsp vanilla extract
1 1/2 cups flour 1/2 cup oil
1 tsp baking powder

Place eggs, milk, cottage cheese, flour, baking powder, salt, sugar & vanilla in bowl & mix til smooth.
Heat oil in frying pan (if using nonstick pan, use less oil). Drop batter by spoonfuls into hot oil.
Fry til brown on both sides. Drain on paper towels & continue til all batter is used. Keep warm until serving.
Serve with sour cream or applesauce.

From Joy Breslauer: One of my favorite places to look for recipes is

Posted on December 17, 2011, in 2011, December 2011, Ram's Horn, Recipe. Bookmark the permalink. 1 Comment.

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